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Re: Worst brisket yet...
When I have cooked numerous pieces of meat on my large the bottom always cooks a lot hotter. If your temp gauge said 275 I bet the bottom grate was close to 300 with all the meat covering the briske…2 · -
Re: OT - What are you doing right now?
Damn Brent, that thing melted. Hope he got out alright.2 · -
Re: Leg of lamb: boneless
Young pups1 · -
Re: OT - What are you doing right now?
For some reason you don’t come across as a funny guy...1 · -
Re: A different kind of brisket question
I steam or vacuum seal and sous vide. Much better option than cooking smaller pieces.2 ·
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