Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: RTIC or Yeti?
Which ever is cheaper....1 · -
Re: Roast beef
I prefer cooking these indirect with a raised drip pan and pulling at 120 for rare/medium rare.2 · -
Re: Max FTC Time
I have done 6 hours FTC with brisket, no problem. You can always fill the cooler with hot water to get it warm prior to FTC. Dont forget to dump the water out....lol2 · -
Re: This sucks!
My based cracked a few years ago, dealer replaced it within the week.2 · -
Re: Blackstone flaking
@Doubleegger suggested I use Grapeseed oil which I did and it worked great, no flaking at all.2 ·
Friends
Following 3 people
Followed by 5 people
