Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How long have you worked at your current job?
Self employed for 41 years. I keep working because I like to work and if I didn’t I would become a couch potato. Every day is a new day!2 · -
Re: Challenger Table Question
My table from @Tspud1 looks as good today as it did when I got it a couple of years ago. I use pressure sprayer soap drizzled on the surface to remove any grease.3 · -
Re: Marinated Lamb Lollipops with Lobster Risotto
Wow, I was feeling good about our rib roast, potatoes and corn dinner until I read this. <sulking in corner/>1 · -
Re: Christmas Cooks 2020 - Show 'em!
Standing rib roast at 250* until IT of 118*, about two hours. Potatoes went on with the roast. After hitting 118* bumped temps up to about 475* and left the potatoes cooking while the roast was tente…6 · -
Re: Eating like kings tonight
Would love to have dinner with you @Battleborn when we are next in Vegas. That is if our Governor will permit it.1 ·