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Brining vs not...
So I’ve never brined before and after reading about the benefits I thought I’d do a side by side comparison with two 2 1/2 lb pork tip roasts. One was brined with what I had on hand - 4 kid’s boxes o…1 · -
Reverse seared tri tip at 265*
Took it off at 120* and let it rest for 10 minutes while I finished up the sides. 600* for a few minutes on both sides.3 · -
Re: Travel NC to LA
If you haven’t already, take a historic plantation tour and a gator outing.1 · -
Re: Smithfield’s owned by China company
BTW, we traveled the continental US in our RV for 10 years full time and when we saw our first Piggly Wiggly we just had to go in and shop!1 · -
Re: post something funny
Imagine my surprise when I realized she was in a Wholefoods and not Walmart!1 ·
