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Reverse seared tri tip at 265*
JNDATHP
Posts: 461
Took it off at 120* and let it rest for 10 minutes while I finished up the sides. 600* for a few minutes on both sides.
Michael
Large BGE
Reno, NV
Large BGE
Reno, NV
Comments
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I love me some tri tip and you have represented well! That’s some good looking grub right there, nicely done.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Well played!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That looks great! Perfectly prepared.Just bought my buddy a couple SRF ones and some steaks for his retirement. Great flavor. Enjoy!
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