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Want to see how the EGG is made? Click to Watch
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Rack of lamb reverse seared on Mini Max
Reverse seared rack of lamb on the Big Green Egg. Lamb was dry brined for 2 hours. Then coated in wet rub of Herb de Provence, fresh rosemary and garlic. Smoked indirect heat @225 with cherry wood, u…3 · -
Reverse Seared Kobe Beef burgers
Kobe Beef burgers dry brined and rubbed with Meat Church BBQ Bacon BBQ rub. Then smoked on Big Green Egg @ 225 with Pecan wood until internal temp hits 145-150. Then seared inside on Solidteknics: 10…1 · -
Rack of Lamb Reversed Seared on Big Green Egg
Rack of lamb was dry brined (fancy word for putting salt on it) for about 2 hours. Then rubbed with mixture of fresh cut rosemary, herbs de provence, and water. Smoked on mini max (AKA Bandit) with o…2 · -
Re: Show me your furry friend
10 · -
Snake River Farm Prime Rib
Decided to cook a prime rib for Valentines dinner instead of going out. Smoked it at 225 for around 2 hours on mini mam aka Bandit until internal temp around 120sh. Then moved it over to Large aka Sm…7 ·
