Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Reverse Seared Kobe Beef burgers
ImmersionFD
Posts: 32
Kobe Beef burgers dry brined and rubbed with Meat Church BBQ Bacon BBQ rub. Then smoked on Big Green Egg @ 225 with Pecan wood until internal temp hits 145-150. Then seared inside on Solidteknics: 100% Australian-made pans by food-loving engineer MJ Henry. cast iron skillet 30-45 seconds per side with green chili and sharp cheddar cheese. These are some serious burgers!
1 Large BGE & 1 Mini-Max BGE (Smokey & the Bandit) + 1 custom Challenger cart for their home. Kick Ash Basket & Igrill2, and cast iron inside for finishing reverse sears.
Comments
-
...........no words..... well one...
amazing
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Sure looks good.
But I have to ask, why buy Kobe ground beef? It's just high fat ground beef with an expensive price tag. You could grind your own and add fat to get the fat content you want to match the fat content of ground Kobe.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
The flavor of the beef might be better overall but I have no idea I have never done it but plan to.LGBE, SBGE,Blackstone,Weber Kettle, Weber Smokey Joe.
-
Wow......Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
I mean, it looks great and costs $$$ and it's cool to talk about it yet is it really worth it? I mean the brine and all - for ground beef?
If I were going to spend big $$ for beef, it wouldn't be ground.
Just curious.New Albany, Ohio -
That's what they mean when they say " gourmet burger" hey? Yes!
-
Why y'all all butt hurt about where the man spends his money?
nice burgers. -
^^^^ They have never tried the SRF ground beef.... It is OUTSTANDING..... not sure if your's are SRF ground beef, but I'm sure it's just as tasty.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Post of the day right here. Why is everyone all butt hurt about others choices that effect no one but themselves?theyolksonyou said:Why y'all all butt hurt about where the man spends his money?
nice burgers. -
Why y'all butt hurt over a question? Wasn't directed at you. Sorry that you two apparently don't know how to grind meat yourselves.CanadianAnvil said:
Post of the day right here. Why is everyone all butt hurt about others choices that effect no one but themselves?theyolksonyou said:Why y'all all butt hurt about where the man spends his money?
nice burgers.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
How long did you dry brine for? I was always in the camp that you season burgers right before they hit the grill, with the fear that the salt can make the burgers tough if they sit too long.
-
-
That's a serious burger for sure! Good job.
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I really really want to bite into that burger.Large BGE | Blackstone | Custom Dísco | PolyScience Discovery
--------------------------------------------my Big Green Egg has saved many-a-Sunday that my Miami Dolphins attempted to ruin.-------------------------------------------- -
I dry brined it for 2 hours. Yes that are snake river farms kobe ground beef. I've cooked these burgers this way many times, with ground beef from publix and the SRF, and there is no comparison what so ever. As to why I don't grind my own meat, I don't want to. Got too many cooking gadgets. I don't have time/space or interest in grinding my own meat ATM.1 Large BGE & 1 Mini-Max BGE (Smokey & the Bandit) + 1 custom Challenger cart for their home. Kick Ash Basket & Igrill2, and cast iron inside for finishing reverse sears.
-
@ImmersionFD - that looks fantastic. Can you come over for the next company BBQ?
-
Killer looking burgers.XL & MM BGE, 36" Blackstone - Newport News, VA
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum