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IPASooner

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  • Re: At long last....brisket!

    IPASoonerIPASooner
    Thanks for posting and really nice job! Have yet to do a brisket yet but am planning one for the 4th of July. Have learned a lot form other people sharing their cooks
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  • Pork Country Ribs

    IPASoonerIPASooner
    Did some big bone-in pork country style ribs yesterday and they turned out great. Put a mustard blend and spice rub on and let them sit overnight. Got the egg up to about 275 with platesetter (legs u…
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  • First calzones

    IPASoonerIPASooner
    Have yet to do pizza but calzones seemed like a great start as my wife loves them. Did a variety of fillings but salami , capicola, mushroom, olives, banana peppers and lots and lots of cheese were i…
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  • Re: First Boston Butt

    IPASoonerIPASooner
    Good luck! I would shoot for temp around 250-275 indirect (with plate setter)...I did a spice rub on my pork shoulder a couple weeks ago with a base of yellow mustard but you could definitely use oli…
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  • Re: Oh damn, pork chops again

    IPASoonerIPASooner
    Love it!!
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