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Pork Country Ribs
IPASooner
Posts: 208
Did some big bone-in pork country style ribs yesterday and they turned out great. Put a mustard blend and spice rub on and let them sit overnight. Got the egg up to about 275 with platesetter (legs up) and smoked with apple wood for about 5 hours. Rotated the ribs a couple times but didn't cover or anything. The ribs are pretty large and had enough fat so they didn't dry out or need covering. Put a simple BBQ glaze on some and left others dry. Did some collard greens with a ham hock and a mustard potato salad as sides. Simple and really tasty food - ribs had HUGE flavor! 
LBGE
Marblehead, MA
Marblehead, MA
Comments
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I'd tear those ribs up!
need lots of pepper sauce for the greens. -
Those look really good. I've never had collared greens before...might have to change that!North Pittsburgh, PA
1 LGE
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