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Re: To mustard, or not to mustard?
I've used regular ol' yellow mustard for years. I've always been of the opinion the mustard completely cooks off and has no bearing on final taste. Of course, the mustard will help bind the seasoning…4 · -
Re: BBQ Sauce Recs
Try something different. It's thin, vinegar based, hot, low-carb and very good! You will still be able to taste the meat.4 · -
Re: Low Fat, Low Carb, Chicken Fajitas
Looks great! I eat the low carb tortillas all the time. As long as you get the white ones, I can't tell the difference.1 · -
Re: Pizza Sunday
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Re: Washington Football Team
The more politics invade sports, the less I care about sports.5 ·
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