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Re: Everybody's due one Pork Butt question, right? Here's mine.
Bone-in and verify that is NOT "Enhanced" (pumped full of salt water) This can also make for a mushy butt. Trim most all of the fat cap, any large pockets of fat and any fat that is more th…3 · -
Re: New Egg: Cast Iron or Ceramic Plate Setter
I would also take a look at the adjustable rig from The Ceramic Grill Store. You can call Tom and he will walk you through it. Much more versatile. Especially on the BGE XL. And welcome to the herd. …3 · -
Re: Brats and Dogs on the Mini BGE
Just let me know when you get clove to the bottom of the jar and I will send you #2!1 · -
Re: OT - Pit master arrested for assaulting woman with brisket
Sounds over cooked.1 · -
Re: Bacon Cheeseburger Balls (pics)
@stemc33 Those look great. I will try them and add a Jalapeño with the cheese. And nice touch with the Mickey plate!1 ·
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