Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Two of the three at their new home
Joan we are not far from you here in Prosper. Let me know if you need anything. And we are glad to have you in the hood, so to speak. I think I can see a lot of parties in the future!! Watch that @te…2 · -
Re: Question on smoking brisket for chili
To answer your question one needs to know about how long you plan to simmer the gravy once the protein is added in. If you cook the brisket till it's done then your protein will break apart shor…2 · -
Re: Epcot Food and Wine
We will be there in 16 Days!1 · -
Re: Learned things from a BBQ competition team, applied them to my ribs & chicken (long, few pics)
Nicely done sir. Now where's my beer? =)1 · -
Stuffed Pork Loin
Shelly wanted to try a stuffed pork loin on the new Shirley in preparation for the 2017 Texas BBQ Brethren Bash on 11-11-2017 at Belton Lake. So I fired her up and waited for it to settle in at aroun…6 ·


