Stuffed Pork Loin

Hotch

Shelly wanted to try a stuffed pork loin on the new Shirley in preparation for the 2017 Texas BBQ Brethren Bash on 11-11-2017 at Belton Lake. So I fired her up and waited for it to settle in at around 300-310.
She stuffed it a bunch of herbs, garlic and mozzarella cheese. At 5lbs was hoping to be done in about 2.5 - 3 hours.
Took it off at an IT of 140 and let rest for 10 minutes. Then in to a warmed oven till the girls got home. Sliced it and all is good! So tender, moist and full of flavor. Great smoke penetration. We will do this again. See you at the Bash on 11-11-2017!!













This was as good as the ones @SGH made at the first Brisket Camp! Lesson learned from my friend Scotty!
Thanks for looking!

Jeremiah

Beautiful. 



But that suuure doesn't look like an egg...

Hotch

@Jeremiah Did you see the smoke ring? And amazing flavor!

bgebrent

That looks fantastic brother. 

Woodchunk

Homerun

bucky925

Yum Yum

Hotch

Jeremiah said:

Beautiful. 



But that suuure doesn't look like an egg...

@Jeremiah Egg is on vacation while I learn about wood and fire. Getting ready for the BBQ Brethren Bash in November. We will have Eggheads, stick burners and many other types of cookers there. It is open to anyone and their cooker!! I've taken my deep fryer a couple of times.

EggObsessed

That looks outstanding, Hotch and Shelly!  Great idea.  PLEASE make it at the Brethren Bash so we can get to taste the goodness!  The smoke ring on that is beautiful, and it looks so juicy.  Way to go you two!!

caliking

And you didn't wait for me to come over?!?!?!

Looks outstanding, Hotch.

R2Egg2Q

Looks delicious!  Excellent job

StillH2OEgger

Take a bow. That looks fantastic!

piney

Looks great Hotch! Tell Shelly that Sandy and I said hello. Hope to see you @Brisket Camp.

Hotch

piney said:

Looks great Hotch! Tell Shelly that Sandy and I said hello. Hope to see you @Brisket Camp.

@piney Thanks and I will.
We will miss it again this year. We will be in Walt Disney World for the Food and Wine Festival. Next year I plan not to plan anything so we can return to Brisket Camp!

CigarCityEgger

Wow that looks awesome, I'm not usually a pork loin fan but may have to try it now 

SmokingPiney

Gorgeous! 

SGH

@Hotch
Looks mighty fine ole buddy. 

SGH

@Hotch
Im still waiting on that chilli recipe you promised me 4 years ago 

Hotch

SGH said:

@Hotch
Im still waiting on that chilli recipe you promised me 4 years ago 

@SGH Just sent you a text.
And we won a chili comp yesterday with it!