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Stuffed Pork Loin
Hotch
Posts: 3,564
Shelly wanted to try a stuffed pork loin on the new Shirley in
preparation for the 2017 Texas BBQ Brethren Bash on 11-11-2017 at Belton
Lake. So I fired her up and waited for it to settle in at
around 300-310.
She stuffed it a bunch of herbs, garlic and mozzarella cheese. At 5lbs was hoping to be done in about 2.5 - 3 hours.
Took it off at an IT of 140 and let rest for 10 minutes. Then in to a warmed oven till the girls got home. Sliced it and all is good! So tender, moist and full of flavor. Great smoke penetration. We will do this again. See you at the Bash on 11-11-2017!!
This was as good as the ones @SGH made at the first Brisket Camp! Lesson learned from my friend Scotty!
Thanks for looking!
She stuffed it a bunch of herbs, garlic and mozzarella cheese. At 5lbs was hoping to be done in about 2.5 - 3 hours.
Took it off at an IT of 140 and let rest for 10 minutes. Then in to a warmed oven till the girls got home. Sliced it and all is good! So tender, moist and full of flavor. Great smoke penetration. We will do this again. See you at the Bash on 11-11-2017!!
This was as good as the ones @SGH made at the first Brisket Camp! Lesson learned from my friend Scotty!
Thanks for looking!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
BGE Chiminea
Prosper, TX
Comments
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Beautiful.
But that suuure doesn't look like an egg...Slumming it in Aiken, SC. -
@Jeremiah Did you see the smoke ring? And amazing flavor!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
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Homerun
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Yum Yum
Be careful when following the masses. Sometimes the M is silent.
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Jeremiah said:Beautiful.
But that suuure doesn't look like an egg...
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
That looks outstanding, Hotch and Shelly! Great idea. PLEASE make it at the Brethren Bash so we can get to taste the goodness! The smoke ring on that is beautiful, and it looks so juicy. Way to go you two!!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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And you didn't wait for me to come over?!?!?!
Looks outstanding, Hotch.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Looks delicious! Excellent jobXL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
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Lenoir, N.C.
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piney said:
We will miss it again this year. We will be in Walt Disney World for the Food and Wine Festival. Next year I plan not to plan anything so we can return to Brisket Camp!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
Wow that looks awesome, I'm not usually a pork loin fan but may have to try it now
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Gorgeous!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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@Hotch
Looks mighty fine ole buddy.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@Hotch
Im still waiting on that chilli recipe you promised me 4 years agoLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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