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Re: Burnt Ends
cube from start, season them up and put them on around 350-400 indirect to render the fat and crisp them up. At least that is how I do it. Some add butter after cubing them up as well.1 · -
Re: Super Bowl Peach Butt
Imitation is the sincerest form of flattery. Photos Of my attempt of the super bowl peach butt below.5 · -
Re: Best walkthrough of pizza on the Egg?
72 hour ken forkish recipe. 550 on egg using pizza stone. I have been having much better results using parchment paper in lieu of semolina paper for launching pizzas and crust development. One pepper…2 · -
Re: Wild Yeast
Made two country brown loaves with apple cinnamon bacon folded in. Like most things involving bacon, I could have added more bacon.3 · -
Re: Describe your worst cook
first time I tried to make homemade gravy with turkey drippings it came out like greasy, wet concrete. First brisket on the egg was about the same level of tenderness as the sole on my boots.2 ·
