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Want to see how the EGG is made? Click to Watch
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Re: What are the “forum regulars” cooking this weekend?
Thinking pizza tomorrow as well. Sunday’s we usually do something low and slow as we watch football and it gives us some leftovers for lunches during the week. Possibly a pork butt tie Sunday. Althou…3 · -
Re: Where do you cook?
on the deck, built the table myself. Getting ready to add a small egg to the collection so some modification is due.3 · -
Re: OT-What are you buying right now?
@DoubleEgger @TideEggHead I went with the Franchi Instinct SL. 20ga, 28” barrels with an aluminum receiver. Weighs only 5.8lbs so I really liked that for carrying in the field. As with all shotguns i…1 · -
Re: OT - The Golf
Reed is really making it hard for fans and other players to want to be around him. Not only is he an arrogant SOB, his wife is apparently worse and she was caught smack talking over the weekend too. …2 · -
Re: want to make a great brisket: how?
it seems as if you have the details down. Every brisket and egg is different, i find my egg settles in right at 240-250 for low and slow cooks. some folks wrap their briskets once they reach 180 IT o…2 ·
