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Re: Ham skin - what do you do with it??
If it truly is a smoked cured ham they are meant to be boiled.Any other ones can be cooked lo n slo.I do an EZ CUT ham every few months wrapped in a brown paper bag at 225 to 250 for 16 to 20 hours.T…1 · -
Re: Hoss's BBQ Morel Cognac Cream Sauce
OMG!!!That just ain't rite! Your ribs are my benchmark!I better stay away from you,I may become a DRUNKARD if I had Ritas as good as your ribs! :laugh:1 · -
Re: Beef Stew Recipe??????
Thanks!!!1 · -
I need permission!
I got a lotta pics,from this weekends cooks.One problem,a lot are on a Weber Ranch Kettle.There is one from the egg stokin a brisket.I am competein in a KCBS comp in a few weeks and have to re-train …1 · -
Re: Ruth's Chris Steak House
Last time I went there they told me I had to remove my cap and charged $3 to use the restroom. :angry: I can wear my cap and pee off the deck while cookin a better steak than they EVER served! B) :la…4 ·
