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Re: OT - What are you doing right now?
Grilled tater salad. The good stuff.4 · -
Re: Father's Day cook. what is Egg Nation doing?
first time doing a caveman with this 12oz ribeye. Seasoned it with s/p and garlic powder. Took it to 120° raised indirect. Then cavemaned it...it was a little over done for my liking, but it was tast…1 · -
Re: It gets better right?
I've been down the drunk Amazon road many of times. I've got the anova (thanks to this site) and the RTIC 65/20 in tan (thanks to this site). The rewards are great with great food, my spending this …1 · -
Re: What are you egging right now?
1 · -
Re: Lump Charcoal
been a long time Royal Oak user - but I've been hearing good things about Rockwood and will soon now.1 ·
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