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Father's Day cook. what is Egg Nation doing?
Comments
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Two racks of St. Louis cut spares last night with fresh squash from the garden. Eating out today.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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@NonaScott Just went from rocks to a patio last Nov.
just moved that to the top of the list. -
Steak, chicken tenderloins, and asparagus. My wife made the baked potatoes and broccoflower in the oven. I had 45 day dry aged med-rare rib eye. The strip steaks were cooked to med and med-well, because that's how my Dad likes them, and he was here for lunch.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
I actually keep mine over by my grillimg area and i have umbrellas for shade when im cooking this time of year. I sit in a chair, watch the kids swim, monitor big green eggs and drink beer . and im very comfortable with the evap cooler and i do run a hose to it. It is awesomeNonaScott said:We lived in Mesa for 8 years and I got one for my patio halfway through the first summer. Mine had a reservoir at the bottom that you could fill manually or it had an auto float valve that you could hook the hose up to and it kept the reservoir full all the time. It was about 3 feet square on wheels with multiple fan speeds. It was like having AC on the patio. Cost about 250 bucks at Home Depot. Well worth it. Highly recommend.
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@westernbbq you and @NonaScott should get into sales. haha I'm sold!westernbbq said:I actually keep mine over by my grillimg area and i have umbrellas for shade when im cooking this time of year. I sit in a chair, watch the kids swim, monitor big green eggs and drink beer . and im very comfortable with the evap cooler and i do run a hose to it. It is awesome -
Pork cap from Flannery beef with homemade fried rice using leftover T-bone steak. Prob some green beans and corn... Wetumpka, Alabama
LBGE and MM -
@CheeseheadinAZ. I actually am in sales...and have fun in my biz!
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Shrimp and deviled eggs for apps
whole prime tenderloin
roasted corn, avocado, tomato salad and roasted veggies
will get to spend the day with my family and my mom and dad.
Hope you all have a great day with your families.
Greensboro, NC -
I think my dog is loosing it. Good ad for travertine is cooler!
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Grilling year round in Orlando, FL on a large BGE & Santa Maria -
No eggin today, my bride is taking me out for a nice big piece of raw Big Eye Tuna, sea weed salad, tempura and probably some wild roll that Kevin our favorite sushi chef makes.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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2 inch thick porterhouse with my new light saber tongs :-) “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Those are fricken gorgeousHoosierBBQ said:LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
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Just a plain old pork butt. With some homemade backed beans, coleslaw, and btw sauce. Simple, but oh so good. I'm still amazed every time how great turbo works. Such nice bark! And that's the bone pulling away!!
Pittsburgh, PA - 1 LBGE -
Did my first brisket on the egg. Turned out okay... A little pot roasty
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
More well done than I wanted but all in all vey happy! “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
I'm traveling, but found a little place in Shreveport that had crawfish cornbread smothered in crawfish etouffee.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SRF fillet with Mac and cheese and garlic jalapeño mashed sweet potatoes.
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Lit said:SRF fillet with Mac and cheese and garlic jalapeño mashed sweet potatoes.
That sweet potato mash sounds interesting and the fillet is $~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
first time doing a caveman with this 12oz ribeye.
Seasoned it with s/p and garlic powder. Took it to 120° raised indirect. Then cavemaned it...it was a little over done for my liking, but it was tasty.
I did the caveman for 30 seconds each side twice. Should I have went to 117° unsteady of the 120? -
Some delicious looking eats, happy Father's Day to all!Grilling year round in Orlando, FL on a large BGE & Santa Maria
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Great looking grub everybody.
Lunch was simple - wings, grilled corn, and watermelon. Dinner was more fun, but I won't speak of it, since I didn't get pics.
Phoenix -
We my father in law and some friends over for some chicken and sides. I brined it for 24 hours and it was Awesome. Sorry no pictures from the grill I forgot.
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
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Did the tri tip and cooked it to about med rare, I accomodate for the family, everyone had seconds. It was a hit and a so so picture.
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