Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Burger and Fries
1 · -
Doc Ford’s Yucatán Shrimp with recipe
I was just in Florida trying to knock out a bucket list item. The last night in town we stopped at Doc Ford’s for dinner. We ordered the Yucatán peel and eat shrimp as an appetizer. Is was fantastic …3 · -
Sousvide tri tip
as much as I live my egg and I love tri tip this is definitely one cut of meat that benefits 100% from a nice warm water bath. This one sat in 130 water for 4 hours and seared in a cast iron skillet …6 · -
Fresh fish recipes , post em up!
We had some luck on the trout this weekend and kept one for the grill. I don’t have an egg up at the cabin, yet. So we did the traditional wrap in foil with salt and pepper , sliced onions and lemon …4 · -
Re: Lodge CI Double Dutch Oven, 5-Quart ... half price on amazon.com
Just ordered one thanks for the link. I have been looking at the enameled ones . Local ace has a purple enameled one I like but it has a chip on the lid and the marked it down to 65$. Still more then…2 ·
