Sousvide tri tip

Hntnhrd

as much as I live my egg and I love tri tip this is definitely one cut of meat that benefits 100% from a nice warm water bath. 
This one sat in 130 water for 4 hours and seared in a cast iron skillet with brown butter. It literally melted in your mouth and it was a very cheap cut (2.88 a pound at our cash and carry store) . I made this for a couple friends at fishing camp and there was hardly any leftover. Topped with some sautéed onions and mushrooms , side of bacon wrapped asparagus and barely enough room left for desert afterwards!!

cookingdude555

That looks amazing. Love to cook them that way, although I sear on a hot egg instead 

blind99

That’s a score. Hardly see that cut around here. 

thetrim

Nice job.  I've done some tritip and SV is a great way to do it.  Nice work!

bgebrent

Tri tip was made for SV.  Nice work.

The_Stache

cookingdude555 said:

That looks amazing. Love to cook them that way, although I sear on a hot egg instead 

+1

DoubleEgger

I love SV tri tip. It’s not a cheap cut of meat around here though. $7/lb and up.