Fresh fish recipes , post em up!

Hntnhrd

We had some luck on the trout this weekend and kept one for the grill. 

I don’t have an egg up at the cabin, yet. So we did the traditional wrap in foil with salt and pepper , sliced onions and lemon on the gasser. When it was about done I went inside to get a beer from the fridge and came out to it half eaten !!! So no after picture It never made it to a plate , just forks out of the tinfoil. I love all kinds of grilled fish and would love to see some new recipes. 

DoubleEgger

She’s a beaut. Nice catch 

fishlessman

i almost never cook the same thing twice but here are some of the better ones. very rare for fish off the egg for me but its made for tuna steaks.

have done a few i really liked, theres lots of methods here other than grilled fish


tuna



salmon



lobster



brown trout







how about pistachio encrusted scollop sliders








you said different so heres a shrimp pasta bread bowl





this one was messy but good, shrimp horseraddish and cheese on a proscuitto crisp



some perch fried in the wok





fishlessmans stew







salmon pie with tomato dill sauce



landlock salmon with apple craisin stuffing

Hntnhrd

Dang @fishlessman there is absolutely nothing there I wouldn’t dive into!! Fresh seafood ( fried clams especially) is about the only thing I miss about living in New England.

fishlessman

Hntnhrd said:

Dang @fishlessman there is absolutely nothing there I wouldn’t dive into!! Fresh seafood ( fried clams especially) is about the only thing I miss about living in New England.

a box, not a platter of fried clams, sets you back 20 bucks now im missing them too.  i need to hit my favorite shack soon though

bgebrent

You can  go simple with trout.  Here’s on I did with S & P, thyme, chive and lemon.

DoubleEgger

Trout is light enough that you can get away with no seasoning. 

poster

What kind of trout is that?, and is that guy spawning?

SonVolt

Just  salt 'n pepper... little butter and fresh parsley for garnish. 

TEXASBGE2018

https://www.youtube.com/watch?v=cD8I7Hf0eeI

fishlessman

google pickled trout, its like candy if done right, never did it but ive had plenty of bows done that way and its incredible

Carolina Q

Haven't done this in a while, but it is delicious! Tuna with soy, ginger and lime. I usually leave out the avocado and serve it with rice and grilled or sautéed asparagus. Quick, easy and mighty tasty!
https://www.foodnetwork.com/recipes/tyler-florence/pan-seared-tuna-with-avocado-soy-ginger-and-lime-recipe2-1915607

Also, spaghetti with clams and mussels (last time I left out the clams and just doubled up on the mussels). Awesome!
https://sundayatthegiacomettis.blogspot.com/2012/04/spaghetti-al-sugo-di-vongole-e-cozze.html

Hntnhrd

fishlessman said:

Hntnhrd said:

Dang @fishlessman there is absolutely nothing there I wouldn’t dive into!! Fresh seafood ( fried clams especially) is about the only thing I miss about living in New England.

a box, not a platter of fried clams, sets you back 20 bucks now im missing them too.  i need to hit my favorite shack soon though

We were back in NH last summer and there was a little sticker shock on clam plates!! But didn’t stop me from having them 3 times in a week! I remember waiting in lines for what seemed for ever at Newicks on the sea coast. Brown’s was always good too!!

Hntnhrd

poster said:

What kind of trout is that?, and is that guy spawning?

Cutthroat trout in  a little lake in northern Montana. 

Botch

Hungry now!
 
I don't have a favorite fish recipe but here's a sauce recipe that I made up, I use it every time I have fish:
 
1 minced chipotle pepper
Just under a tablespoon of honey
1/2 cup mayonnaise
minced parsley, dill or chives, if desired.
Just stir everything together and let it get cozy in the frig for awhile.  That's it!
 
Next fishing trip, bring some fresh dill with you, you can't go wrong with that in almost any recipe (any gutted fish with salt, pecker, lemon slices and dill in the cavity, yum!  

nlovold

I Botch said:

Hungry now!
 
I don't have a favorite fish recipe but here's a sauce recipe that I made up, I use it every time I have fish:
 
1 minced chipotle pepper
Just under a tablespoon of honey
1/2 cup mayonnaise
minced parsley, dill or chives, if desired.
Just stir everything together and let it get cozy in the frig for awhile.  That's it!
 
Next fishing trip, bring some fresh dill with you, you can't go wrong with that in almost any recipe (any gutted fish with salt, pecker, lemon slices and dill in the cavity, yum!  

Pecker in the cavity, eh?

Legume

http://www.texascooking.com/features/dec2009-hudsons-on-the-bend.htm

Little more work, but this is money.

piney

bgebrent said:

You can  go simple with trout.  Here’s on I did with S & P, thyme, chive and lemon.

Looks great Brent! Did you fillet the trout or purchase them already filleted? Also, I bet that is fresh lettuce from @Nichole's garden.