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Re: Ritz Cracker Crust Fish (pic heavy)
Ketchup on snook!?!?!? HOW DARE YOU!! :anguished: j/k Every try using crab stuffing and making Snook pinwheels? We did some the other day, they were a huge hit.1 · -
Re: Polar Bear coolers Two-fer
I live in Southwest Florida, cooler country for sure. After selling my Yeti Roadie (because the damned thing weighed like 14lbs empty) and looking for a good soft cooler for a while, I ran across the…1 · -
Re: COLD SMOKING BACON?
As @pgprescott and @HoustonEgger said, use the amaz-n-smoker. It's what I use to cold smoke all my bacon.1 · -
Re: 48 hour sous vide chuck roast
I did one at 135 for 72 hours and it was more pot-roasty than I would have liked. It did stay together enough to sear it at the end though, just for future reference.1 · -
Re: YETI x 5
FYI if you ever want a handle for your Yeti 30, I discovered that my Tervis 30oz handle (with the bottom 'rung' cut off) works perfect. They are $7.33 on Amazon http://www.amazon.com/Tervis-Tumbler-B…1 ·
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