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Re: Cures Bacon question. Help please.
When you go to slice it, flash freeze it for about 20 minutes. It will slice much easier.1 · -
Re: First prime rib roast @ 10 lbs bone in
I cook whole Boneless Rib eye a lot and they weigh 10 lbs plus and only take 4 hours max to get to 130 IT. You really need to keep an eye on it after about 3 to 3.5 hours. They are really simple and …1 · -
Re: Can I make chili in this pot? At store now.
Stainless Steel is also easier to clean!1 · -
Re: Meat Slicer Blade Sharpening?
I also bought a really used Hobart and basically rebuilt it. Works great. Ebay can be your friend and I bought some aftermarket items and a sharpener was one of those items. A Hobart brand sharpener …1 ·
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