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Re: Who has cooked Mutton?
I say, I say! The butcher I use gets his lamb from a farm in Chattanooga. Mutton is just older sheep than lamb - lamb is typically slaughtered at 6 months or before. Mutton was popular in the UK aft…1 · -
Re: General Tso Pork on the Mini BGE (pix)
@Dyal SC. In the usual vein of this forum, I was just pulling your leg. I'm not a racist and it would be better not to go there. I'll do as you suggest and stay the **** out of your ****. No offense …-3 · -
Re: General Tso Pork on the Mini BGE (pix)
There was an old joke about oriental "things" being sideways. I'm just showing my age.-1 · -
Re: Brined Salmon - how long will it keep if I can't cook it now?
@SmokeyBear.If you've kept it cold and it's been brined, you'll be fine. The brine will act as a preservative for a while. It's best to have it dried in the fridge to form a pellicle (slightly sticky…1 · -
Re: Sunday Bulk Cook
@SGH. Hasselblad…. ;)2 ·