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Re: First day of construction
I have no idea how to estimate the weight other than just classifying it as HEAVY. The weight isn't really a concern, I originally planned on a stationary outdoor kitchen style but decided on the cas…1 · -
Re: What do you do for a living?
Fixed Operations Director at a car dealership.1 · -
Re: Pork Medallions with a Compound Butter
I made this last night as well. Awesome stuff. Leftovers are my lunch today. Thanks!1 ·