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Pork Medallions with a Compound Butter
Comments
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I made this last night as well. Awesome stuff.
Leftovers are my lunch today.
Thanks!
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@ Griffin How much garlic did you use in the butter, I didn't see it in your recipe?Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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Sorry about that @billyray. I accidentally left it out of the original post. 1 or 2 (depending on size) and run through a garlic press or dice as finely as possible. You don't want big hunks of raw garlic.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
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