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Re: Dino Bones (Short Ribs)
They look good and know the feeling about getting banged on cause I should know the cook ALWAYS takes longer than I think.....ha1 · -
Re: Pepper Bock Beef
When we were shredding the beef the wife sucked a spoonful of liquid and thought it to be hot....used 2 large jalapenos, removed most of the seeds and some membrane. I also used a red and orange bell…1 · -
Pepper Bock Beef
Following bg_easy's post on Pepper Stoudt Beef....followed his same game plan but Shiner Bock. Avg 260 or so till internal of 165 (3 hrs) - foiled with veggies and 350 for additional 3 hrs shred…3 · -
Re: 500 degree turbo chicken on the mini.
Love the thighs prepared that way...sort of an app and main course together....1 · -
Re: Tomato Pie
Nicely done.....been on my wish list for awhile just never seem to pull the trigger.1 ·
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