Pepper Bock Beef

Gunnar

Following bg_easy's post on Pepper Stoudt Beef....followed his same game plan but Shiner Bock.

Avg 260 or so till internal of 165 (3 hrs) - foiled with veggies and 350 for additional 3 hrs

shredded and back in the BGE for another 45 minutes and Jimmy John's bread

No doubt we'll see more of this cook during football season and it can be tweaked to you're liking......

WeberWho

Looks killer good!!!

bg_easy

Awesome!!  Definitely a crowd pleaser.  I am a big fan of Shiner Bock, might try your variation next time. 

I followed this website http//www.gobluebbq.com/2013/05/coming-soon-pepper-stout-beef.html (even down to the pics) but have seen another that I'm interested in for taco purposes http://www.kamadoguru.com/topic/10881-pepper-stout-beef-aka-pulled-beef/  Found both through BGE searches.  This website is awesome!

The process is pretty simple and leftovers (if you have any) lend themselves to a bunch of options.  The little that we have left will become Shepherd’s pie at some point.

JohnnyTarheel

Yes sir !!!! I like it!!!

SmokeyPitt

One of my favorites.  That sammich looks insanely good.  

Gunnar

When we were shredding the beef the wife sucked a spoonful of liquid and thought it to be hot....used 2 large jalapenos, removed most of the seeds and some membrane. I also used a red and orange bell pepper...the final product I thought was a little sweet the wife liked and not hot at all. Oh and a little horseradish in the mayo...definitely will be playing with this one...

gonepostal

That's def some football food there!!

johnnyp

Killer.  That's a slam dunk sandwich

Amlucy2

Sorry if this should be obvious, but what is the cut of beef?  Thanks!

feef706

Looks great, did you ever do the guiness stout version? Just curious because I'd like to know if the shiner made a big difference in the flavor.

SciAggie

Oh my that looks good. 

bg_easy

Amlucy2 said:

Sorry if this should be obvious, but what is the cut of beef?  Thanks!

Chuck roast is what I use. 

StillH2OEgger

That looks great.

SmokeyPitt

I noticed you mentioned you got the bread from Jimmy Johns.  Is that the day old bread?  How is it? 

shtgunal3

Damn it man! Been awhile since I've made this. Yours looks great!

bhedges1987

Mmmm that last picture 

Gunnar

Chuck roast it was....

Jimmy Johns day old bread for 50 cents....sometimes a touch dry but good flavor...used them on Cuban Sandwiches and they were fine

I haven't tried the stout.....really feel the bell peppers especially the red and orange made this sweeter than I like...the wife was good with it.....will try again and want to head towards a little more "au jus"