Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Grillmagic

Edit Profile
Rack of Pork and all the fixings!

  • Re: 3-2-1 Pork Back Ribs

    GrillmagicGrillmagic
    Here is the end result, left out of the refrigerator at room temp for 3 hours then put on a 350 indirect dome one slab sauced on the left and one without on the right for 50/60 minutes, Sauced won ou…
    ·

  • Tonight's Pizza

    GrillmagicGrillmagic
    dough ball rolled/ tossed to 14/15 inch thin crust, built on a screen with Mid's sauce, 50/50 Motts/Prov and baked at 500 indirect for 20/21 minutes.
    ·

  • Re: Kroger Apps!

    GrillmagicGrillmagic
    I hear you on the managers special, half my freezer is loaded with managers specials.
    ·

  • Got a Chuckie On!

    GrillmagicGrillmagic
    Little fella 2 1/2 pounder EVOO and rubbed with DP Cow Lick and smoked for 90 minutes at 250 indirect before adding it to the Dutch Oven with potatoes carrots and onions plus Beef Broth
    ·

  • Re: Snake River Tri Tip / Tacos

    GrillmagicGrillmagic
    Holy Cow!!! My best cook so far involved a SRF Flat Iron Steak and I must say this meal looks Fantastic!!!! Is it safe to assume you will be doing Tri Tip again (I know stupid question) but have you …
    ·
Avatar

Friends