3-2-1 Pork Back Ribs

Grillmagic · May 2015

Dialed in at 230 dome indirect with 4 chunks of cherry, wrapped at 3 hours and back on for 2 more hours. I will finish these tomorrow at 250/275 out of the foil.

Lmidkiff · May 2015

Tomorrow? Why didn't you just 3-2-1 on the day you plan to serve them? Just curious.

JohnInCarolina · May 2015

I don't think I've ever seen that - where the 1 comes a day later. More like 3-2-24-1

Grillmagic · May 2015

Our SAMS club has been selling Baby Back Ribs in a 2 pack for the last year or so and I typically do both racks at the same time however we only eat 1 rack and save the 2nd for a day or 2 later and we both feel the second rack is always better, so this time I decided to do it on purpose and see how it works out.

Grillmagic · May 2015

Here is the end result, left out of the refrigerator at room temp for 3 hours then put on a 350 indirect dome one slab sauced on the left and one without on the right for 50/60 minutes,

Sauced won out! In fact next time more sauce!

Grillmagic · May 2015

3-2-1 Pork Back Ribs

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