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Tonight's Pizza
Grillmagic
Posts: 1,600
dough ball rolled/ tossed to 14/15 inch thin crust, built on a screen with Mid's sauce, 50/50 Motts/Prov and baked at 500 indirect for 20/21 minutes. Charlotte, Michigan XL BGE
Comments
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Looks great! I usually get too stupid with toppings.Jacksonville FL
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Awesome looking pizza!! I get crazy with the toppings also, but it's all about what you like!!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Very nice
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Looks like it's pizza night!
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Man that looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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nice pizza - and perfectly round! I gave up on that a long time ago.Phoenix
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