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Re: First time using my new 3 tier grill
I would love to see a picture of that!1 · -
Re: My SBGE Weekend Adventure - 2nd Edition
Wow! I won a small BGE at the Melbourne EggFest and you have shown me exactly what I can do with it. I would have underestimated the little guy!2 · -
Learn from my mistakes...
I put 4-8 pound butts on at 5:00 p.m. For a low and slow overnight cook. The temp was pretty steady by 9:00 p.m. And the Maverick was beeping for no reason(does it beep when the battery is low?) so I…1 · -
Thank you, cooks!
I also want to thank you for cooking at the EGGtoberfest. I am surprised that so many people want to spend their own $ and stand out in the heat and cook for others all day. I am very surprised that …1 · -
My First Stuffed Pork Loin
Stuffed a 4 pound pork loin with sauted spinach, mushrooms, garlic and mozzarella cheese. Sprinkled with Dizzy Dust. Grilled indirect at 350 degrees until loin reached 165 degrees. Turned out great b…2 ·
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