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Re: Reverse Sear Tri Tip Success
From the pics it's pretty clear that the sear wasn't too long, too short if you want a better char. Pull it at 105-110 tops and sear at the highest heat you got for good char. It's all up to your ins…1 · -
Re: Honoring All Who Served...Thank You
With you there Buffalo.1 · -
Re: Flameboss vs Smobot
I researched for several months trying to figure out what would work best for me. I settled on the smobot. I don't think you could find a simpler unit and that was very important to me. I simply put …1 · -
Re: 8 briskets and 30 racks boss's house - for worldwide colleagues. What could possibly go wrong?
Dayum1 · -
Re: London Broil recipe
This sounds like a great recipe and I’ve been hankering for a flank. One tip for all (maybe it’s 2) Just smash your garlic and leave the rosemary on the stem. Use more if you’re worried about not get…2 ·