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Just some burgers
Mrs. G decided I was going to cook burgers last night....so I did. Started with some bacon... I wanted to do Oklahoma onion burgers, but this was all the onions we had in the house. Wish we would hav… (View Post) -
Re: Favorite Taco Seasoning
Years ago we stumbled on a puffy taco recipe from Southern Living. We've never actually made the puffy tacos (Someday we will) but the taco meat is great. Now its on MyRecipes. For the beer, we use N… (View Post) -
Re: Meatloaf
Looks like a tasty meatloaf. Good job. (View Post) -
Re: OT - Pulled pork on the Pit Barrel
I used the grate. It was my first time cooking a pork butt on the PBC but everything I read or saw said that if you hang it, you have to pull it around 165, decide it you want to wrap or not… (View Post) -
OT - Pulled pork on the Pit Barrel
On Saturday, Mrs. G told me I should cook a pork butt on the Pit Barrel on Sunday. Who am I to argue? Threw it on about 9:45 in the morning. Cook took about 7 hours. We were eating around 5:30-6. Cam… (View Post)
