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Re: OT - Detroit style pizza
I haven't tried brick cheese yet. Can't find it in the DFW area. I've been doing a 50/50 mix of low moisture part skim mozzarella cheese (I would like to use whole milk mozzarella cheese, but I can't…1 · -
Re: Bakin' Bacon - An Experiment
You toss the oil? I put a paper towel in a sieve and strain the oil into a mason jar and use that to cook things with in place of butter or oil. Keep the mason jar in the fridge. That stuff is like …1 · -
Re: Charcuterie Supplies
I've always just bought my casings from Academy. I'm sure Bass Pro Shop and Cabela's probably carry them as well.1 · -
Re: Best walkthrough of pizza on the Egg?
First decide what type of pizza you like. Thin, original, pan, Chicago, New York, Neopolitan.....lots of different styles out there. Whatever style you choose, make sure to match the temperature of y…6 · -
Re: Mini Goodness!
Making me want to fire up my Mini.2 ·
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