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Calzone in the blackstone for lunch
7 · -
Re: Pizza and wings
It's really simple. Heat it up good and put the pizza on the stone. In case your not aware of it, this is the blackstone pizza oven, not the griddle.1 · -
Re: Montreal Smoked Meat
It's been sitting at 225 all day. Just pulled it at 170 internal. Steam it in the instant pot tomorrow2 · -
Montreal Smoked Meat
I picked up a nice corned brisket point at Costco the other day. Covered it with Rub and left it in the fridge for 36 hours after a long soak in cold water. I think I will smoke it up to about 170 an…1 · -
Re: What cook do YOU have the most trouble with?
Anus, I have followed SGH's posts butt it always comes out chewy.1 ·
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