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Pizza and wings

GlennM
GlennM Posts: 1,484
in EggHead Forum
I haven't posted much lately. Last evening we went with fast and easy. Pizza on the black stone and wings on the lge.  I didn't take photos of the wings, we use one of those hanging racks and they come out great. Here is a pic of the pizza.  I made one two days ago and dumped it upside down on the garage floor (slid off the peel)


In the bush just East of Cambridge,Ontario 
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Comments

  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Looks great. What's the process for cooking the pizza on the Blackstone?
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • GlennM
    GlennM Posts: 1,484
    It's really simple. Heat it up good and put the pizza on the stone. In case your not aware of it, this is the blackstone pizza oven, not the griddle.
    In the bush just East of Cambridge,Ontario 
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Oh ok... dang don't know what I was thinking....
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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