Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Montreal Smoked Meat
GlennM
Posts: 1,484
I picked up a nice corned brisket point at Costco the other day. Covered it with Rub and left it in the fridge for 36 hours after a long soak in cold water. I think I will smoke it up to about 170 and then finish it in the intstant pot
In the bush just East of Cambridge,Ontario
Comments
-
Looking forward to the end result.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
-
It's been sitting at 225 all day. Just pulled it at 170 internal. Steam it in the instant pot tomorrow
In the bush just East of Cambridge,Ontario -
That last picture is beautiful. Good eats await.Snellville, GA
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum