Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Clams

    First meal in a long time I was totally unhappy with, tried some clams and they just were tough and not enjoyable at all to eat, not sure I'd try them again to be honest. I like clams have had t…
    ·
  • Smoked meatloaf

    I smoked my first meatloaf today and it was amazing although a little overcooked (my fault) but I'll be doing this again! 1lb ground beef and 1lb turkey seasoned with garlic cloves, cayenne pepp…
    ·
  • Re: Lamb leg

    Thanks gents! I have never cooked lamb before so I didn't know you could eat it rare, now that I know I'll likely do it that way when I do this again. What I hate is re heating it cooks it …
    ·
  • Lamb leg

    Cooked a lamb leg tonight, marinated overnight with garlic cloves placed inside slits I cut, and then rubbed with evoo and some stubbs dry bbq rub. I cooked til 140 which was about 2hrs at 250, then …
    ·
  • User question

    Can an admin reach out to me about a friend of mine who registered a few weeks ago and still can't post? His UN is @ChrisWillisNC Thanks
    ·