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GRN96WS6

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  • Lamb Chops

    GRN96WS6GRN96WS6
    I did a spin off of this recipe. http://eggheadforum.com/discussion/563609/marinated-lamb-loin-chops I made my marinade (no measurements) with olive oil, sriracha, and Worcestershire sauce. I seared …
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  • Sous Vide

    GRN96WS6GRN96WS6
    Raining here tonight so no egg but I did get a new anova sous vide circulator so decided tonight is the night to try it out! I seasoned some steak with sea salt and pepper, then some asparagus with b…
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  • Re: First reverse sear

    GRN96WS6GRN96WS6
    LOL this site always tosses me for a loop since its a lot different to load pics than other sites I am on.
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  • Caveman Steaks

    GRN96WS6GRN96WS6
    Decided I'd give the caveman style a try.....never done it before so what the hell! I left them on the coals for about a min a side. Note that the temp gauge is pegged and started going back around, …
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  • Pizza tonight

    GRN96WS6GRN96WS6
    No fresh crust just some premade one which were decent IMO. One with tomato slices and fresh mozzarella and the other with just shredded mozzarella.
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