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Sous Vide
Raining here tonight so no egg but I did get a new anova sous vide circulator so decided tonight is the night to try it out! I seasoned some steak with sea salt and pepper, then some asparagus with butter and sea salt.
It was AMAZING.
It was AMAZING.
Tommy
LBGE
LBGE
Comments
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Check out the vented chimney, another member recommended it and works great for all weather conditions.
Steak looks great btw (not egg great though
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Right on______________________________________________I love lamp..
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Looks great. How did you brown the steak?XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Very nice!
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I did it on my stovetop with cast iron skillet.td66snrf said:Looks great. How did you brown the steak?Tommy
LBGE
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