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Caveman Steaks
Decided I'd give the caveman style a try.....never done it before so what the hell! I left them on the coals for about a min a side.
Note that the temp gauge is pegged and started going back around, I've calibrated it so maybe it's normal? ha!
Note that the temp gauge is pegged and started going back around, I've calibrated it so maybe it's normal? ha!
Tommy
LBGE
LBGE
Comments
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Looks good to me. Any seasoning before placing them onto the coals? I like just kosher salt when doing these. I find that cracked pepper can give some different and undesirable flavor. What did ya think about it?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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That's the only way. I agree kosher salt only. The char takes it to another levelColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Nice. That's one hot bed of coals.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
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@NPHuskerFL
No salt or pepper this time, wanted to try the first time without to see how the flavor was.
Tommy
LBGE
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