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Re: FURLOUGHED!! So I “sold” my butt...
The title had me scared. I need to get my mind out of the gutter.1 · -
Re: SRF Black Brisket Cook
Agreed. Definitely wouldn't wrap yet. I usually wrap during the stall when the meat temp is about 160-165, and that usually proves to be too early. Wrapping later (or not at all) gives the best …2 · -
Re: OT - How are you spending your time “social distancing?”
I learned yesterday that our goal is not "social distancing". It is "physical distancing, social connectedness". To that end, I am very grateful to this forum and its members. In …1 · -
Re: What Will You Be Egging During the Coronapocalypse?
Dude. If you toast a slice of that and take a pic of it with melted butter on it, I might have to ignore all travel recommendations and come find you. Just sayin'4 · -
Re: What Will You Be Egging During the Coronapocalypse?
That. Brisket. Looks. Awesome.3 ·
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