Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: English Roast Recipe?
Your mum’s English roast sounds like my mom’s pot roast. Except you forgot the step where you put it in some sort of dehumidifier so it is a dry as shoe leather and on the first bite it soaks up all…1 · -
Re: PHOTOS: Fennel rubbed pork
Great cook. And between the presence of the skin and the use of the metric system there is no doubt the post is from across the pond. Thanks for posting.1 · -
Re: One of the coolest gifts we’ve received
And now you've taken on the role of your mother and just let @20stone sort out the documentation details... with his laptop and Excel spreadsheet.1 · -
Re: Lollipops anyone...
Yep. Awesome is the right word for that.2 · -
Re: What Will You Be Egging During the Coronapocalypse?
What's on that @JohnInCarolina? Whatever it is, it looks awesome.2 ·
Friends
Following 1 person
Followed by 3 people
