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Re: Leftover Brisket Pizza
Boom baby! That's one of my favorite pies to make.1 · -
Re: Bavette steak
That looks like a great cook and worthy of being in the rotation. How did the seasonings compare? I use the Chupacabra Steak rub all the time since some friends of mine started winning BBQ contests w…1 · -
Re: I honestly don’t know where to post this.
This is interesting. It seems that the real estate agents have had great success in pushing "We don't want you to be house poor, so let's LIMIT the price of the home to 2.5X your gros…-1 · -
Re: I honestly don’t know where to post this.
I found this on the interwebs. I have no reason to doubt its accuracy. "In Affluenza: The All-Consuming Epidemic, authors John de Graaf, David Wann and Thomas H. Naylor examine the country'…0 · -
Re: Candied Almonds and Brisket Pho (Faux)
Wow. I could eat a whole pot of that.1 ·
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