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Re: Birria Enchiladas
Well played.2 · -
Re: What Are You Chef-ing Tonight, Dr?
@Acn, that looks like it deserves its own thread. At a minimum, we need some words to 'splain it to us simple folk.5 · -
Re: Brisket using chimney starter method
Standing by.1 · -
Re: Standing Rib Roast Help
It will yield perfection in about 3 hours or so. As was mentioned earlier, the sear is optional. I've done it both ways and prefer not to sear. The dry brining is going to give you a good crust …1 · -
Re: Aaron Franklin Secret Is....Beef Tallow???
I soak a towel in my hottest tap water and put that in the bottom of my cooler. Then I add a dry towel - then the brisket - then another dry towel. I'm convinced that 1-6 hours of this is both …4 ·
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