Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Thanks for that explanation and the video link. It explained a lot. Now I just have to resist the urge to buy the Toyota that was in that video.1 · -
Re: OT - What are you doing right now?
I would suggest that you "lean into it". I coached my son and a daughter in soccer for similar reasons. It ended up being a great journey with great bonding with my kids and other kids on …2 · -
Re: 32oz T-bone steak with sweetcorn and mushrooms
Oh my! (How does one say that in British? ?Bloody hell?)1 · -
Re: What Are You Chef-ing Tonight, Dr?
If I didn't know better, I'd say that looks an awful lot like possum meat.4 · -
Re: Last cooks before holiday break
Outstanding. And I suspect that the lady next door just wants to be invited to eat some of your delicious offerings - or to at least learn the recipes and technique.2 ·

