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Re: Gochujang Wagyu Skirt with Fresno Chili, onion, and Carrot on the wok
Oh yeah. I'd eat all of that and ask for seconds and thirds.1 · -
Re: What are you eating… right now?
Shrimp cream coated with almond in a cone of bamboo ash.2 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
@Stormbringer, while in Italy I had the privilege of drinking some 1997 Sassicaia. I'm still waiting to hear if I'm going to have to pay on the back end for my share of the damage. We had a…1 · -
Re: Guest Request, Some Baby Backs
Oh yeah. If I come to your place I know what to request. 😀1 · -
Re: OT - Sunsets
From our villa in Tuscany.6 ·
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