Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Common Area BGE - Chicken Thighs - proof of good parenting
Thanks all. With regard to the choice of thighs vs wings, it is fair to say that neither he nor I made that choice. My brother-in-law (my bride's brother - lives in Massachusetts) has served us …3 · -
Re: Cote de boeuf ... sous vide and sear
No sweat. Overall, I'm just happy when anybody thinks of me - for any reason. I was mostly wondering if I forgot something... :)2 · -
Re: Cote de boeuf ... sous vide and sear
Great cook and evening. I'm not sure how my name got mentioned with cheese curds. I've had them a couple of times. They're fine. But I've never made or served them or anything.2 · -
Re: Spanish meat pizza with bechamel sauce base
Wow indeed. You've had quite the culinary weekend. Thanks for sharing it with us!1 · -
Common Area BGE - Chicken Thighs - proof of good parenting
Visiting our son in Denver. His apartment complex has 2 outdoor common/courtyard areas. One closest to his apartment has 2 gas grills. One furthest away has a LBGE and 2 gas grills. We decided to coo…16 ·
Friends
Following 1 person
Followed by 2 people
