Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How many States have you been to? How many Countries?
Don't forget: Disorientation1 · -
Re: Need Help Please
That's a great cook and a great looking sandwich. You should post here more.7 · -
Re: Placeholder for internet things that are funny or cool
This. South shore of Kauai to be precise. Plenty of sun and just enough rain to keep it lush.2 · -
Re: I give up - my Egg is a dehumidifier not a smoker
I suspect that if you had just left the pork on the egg at your lower smoking temperature it would have tasted great and the water would have eventually evaporated with enough time at that temp. If n…2 · -
Re: Peruvian night
Yeah. I'm not showing the mariachi pic to SWMBO. Nice cook though. =)4 ·

