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Re: Brisket enchiladas
Yeah. This.2 · -
Re: A couple of slabs of beef
@johnmitchell, I'd be surprised if they take more than 6 or 7 hours. At 225 they could go our to 8 hours. At 250 they may only take 5 or so. The meat temp is usually in the 190's when they …2 · -
Re: Favorite way to serve brisket?
I think we have a winner.1 · -
Re: OT: if you get mold in your butter crock...
I'd take that over @Focker's leftover jock itch treatment any day.3 · -
Re: I might be a redneck
That's not redneck. That's campfire gourmet.2 ·
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